FRENCH CUISINE, WHERE EVERYTHING IS "HOME MADE" : "MAÎTRE RESTAURATEUR"
The title of Maître Restaurateur is discerned to professional restaurateurs with proven experience who are committed to home-made cooking that uses fresh raw materials from short supply chains.
Located in a green oasis within the hotel, the Le Jardin restaurant invites you on a gourmet journey in a modern setting and with a friendly atmosphere.
Gourmet foodies and connoisseurs will be able to discover an original and generous cuisine, flavoured adapting to the seasons and where the emphasis is on fresh, quality products.
Let us guide you with attentive service as you experience wines that the owner has selected with great care.
Book a table:
Tel. +33(0)4 73 55 90 37 or info@hotel-pariou.com ou contact@restaurantlejardin.fr
Discover the menu of the moment
Discover our varying menus, the "Palette des Saveurs" and "Horizon Gourmand" (Palette of Flavours and Gourmet Horizon)
Book a table :T.+33(0)4 73 55 90 37 info@hotel-pariou.com or contact@restaurantlejardin.fr
REFINED CUISINE
Full of flavour and finesse, the cuisine of Ludovic Monange and his team opens itself to your senses, through dishes presented with care and originality, creating dishes to die for.
In warm weather you can enjoy the magnificent terrace, away from the hustle and bustle of the town.
For the greatest pleasure of the epicureans among us, why not stop over at the Le Jardin restaurant and come and enjoy exquisite gourmet cuisine with subtle accents. With our warmest gourmet greetings!
In warm weather you can enjoy the magnificent terrace, away from the hustle and bustle of the town.
For the greatest pleasure of the epicureans among us, why not stop over at the Le Jardin restaurant and come and enjoy exquisite gourmet cuisine with subtle accents. With our warmest gourmet greetings!
ADDITIONAL
INFORMATION
INFORMATION
The restaurant will re-open on the 9th of June 2021
- Fresh products prepared on site
- Regional wine featured
- Cold-dish trays available on reservation
- Overnight package or half-board menu
- Group bookings upon reservation 7 days per week
- 110 Covers: 2 rooms and a terrace
- Service from 12:00pm to 1:15pm and from 7:15pm to 9:15pm
- Annual closure (Christmas holidays)
- Weekly closing on Saturday lunchtime, Sunday lunchtime and dinner and Monday lunchtime
- From May to September the restaurant will be open to our guests on Sunday and Monday evenings (Bistro menu)
- Disabled-access in the restaurant.
